Monday, May 25, 2009

Comments

Ali Jo,

Thanks for posting this debate. This is one of the cool possibilities that the blog format opens up, but you're one of the first to use it.

I think Omnivore's Dilemma will also inform the debate. I guess I have just 3 contributions to make;

1. You have to decide if you are arguing on "natural" or on "moral". You seem to go back and forth. The anthropological stuff I've seen shows that most human food is plant food but that most cultures (including indigenous cultures like Australian aborigines, Calusa in Florida, and !Kung in Africa) also highly value animal flesh. Like you say, just because lots of humans do it, and other animals also do, doesn't mean its right. But it does seem hard to argue that it isn't natural.

2. I agree with your distrust of overconsumption of soy. This year I quit being a vegan (after 15 years) partly around this. Rather than soy-yogurt 3-4x a week it seemed better to do pasture raised goat yogurt.

3. I think the strongest arguments in favor of vegetarianism/veganism are a) health - vegetarians live longer and healthier on average. You can see this, perhaps, in your own experience. But I don't think this argument can overcome Dylan's point about eating occasional and decently-raised animal food. The second major argument in favor of veganism (and less so in vegetarianism) is the non-exploitation argument - slavery is wrong and enslaving other animals to serve as food sources is morally dubious - perhaps even when the slaves are treated relatively well.

This was the main reason I became vegan - I saw it as a daily practice of resisting a culture that is based fundamentally on domination of the weak by the strong.

The argument can be nuanced though - are clams also exploited - are they really qualitatively more "there and aware" than a sunflower? If there are ways of eating that are more ecologically sustainable (pasture raised eggs, goat yogurt, perhaps even chicken flesh, beef) and more ecologically beautiful (wild honey versus sugar cane monocultures) what should our priorities be?

5 comments:

RACHEL said...

Andy-
i was wondering some of these questions while on The Meatrix website. Being that you are a vegetarian, how does teaching this food unit make you feel? As we are opening our eyes to what corporate culture does to make us buy into the whole "fast food nation", what is going through your mind? Is corporate culture the reason you decided to be a vegan?
-Rachel J

chris said...

here are the links to the assignments that you gave me zeros for...

http://chrisdakid-chris.blogspot.com/2009/04/humanistic-therapy.html

http://chrisdakid-chris.blogspot.com/2009/05/food-5-grocery-store-and-habitual-food.html

http://chrisdakid-chris.blogspot.com/2009/05/food-6-response-to-pollan-1.html

Chloe said...

hi andy,
today i just realized how many times you've commented on my blogs throughout all the units because its kind of hard to notice the comments. But anyways, from what ever comments I remember you wrote:
-The paprika in the sweet potatoes do make a difference for me because I feel they give them more of a flavor and I like it a lot more then drowning the potatoes with salt.
-The picture and my eating lifetyle is defently bad and the picture of my fridge was pretty extreme. And I guess people don't really realize how bad certain habits they have in their life until they get a wake up call. Since this unit has started i have attempted to eat a lot more healthier and my fridge is not extremely empty as it was in that picture because I have been taking more trips to the supermarket even thought its quite hard because I find most of the stuff in the supermarket quite unappetising.
And thank you for the comment about how you enjoy reading some of my blogs/analyzes/own insights/etc.
And thats all of the comments I can remember to respond to.
:)

Y.L. said...

But, if it is natural what makes it wrong? Because we are humans but we are also animals, can you fault a lion for eating a deer? I don't think so because they have been genetically evolved to have that diet.

We're developed as omnivores and I think that the choice of vegeterianism is up to that person and if they are aware of the situation, choosing to eat meat is not morally wrong and their reasons for choosing to do so is as legitimate as a vegeterian choosing to eat only vegetables. Because we are able to make this choice we choose what is right for us. So I don't think its right to just prounounce it wrong because that's what you think--that eating meat in general is wrong. Is it wrong because it is living? Plants are living as well, they breathe, they grow, they eat but because of that is then wrong to eat them? Isn't this whole food chain just part of the cycle and in some perverse way we think its wrong because we relate more to animals? I think the line between morality and opinion is blurry, or rather morality IS opinion.

....This is a very long comment...Oh this is random but I like the songs you play in class.

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